Malaysian Feast Box

Name: Malaysian Feast Box
Brand: Eat Lah
Price: 50.0 GBP
Availability: OutOfStock

£50.00

Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable

Quantity

1
2
3
4
5
6
7
8
9
10 +

Quantity

Can't decide which of our box set to have or you have a larger group of people? This is the box that will solve all those problems. We have thrown everything into this box with even more sambal and cucumber pickles.

Instead of just having the one dish, plate it out on a table and do a mix and match, mix the different sauces, some sambal and a little pickle with the crushed prawn crackers on top, this definitely satisfies your Malaysian food cravings!

What you'll get in the box:

Option 1: 3-4pax

Chicken Satay (2pc)
Chicken Rendang (2pc)
Coconut Chicken (2pc)
Large Sambal Belacan
Sliced Cucumber and Cabbage
Toasted coconut
Satay Sauce
Blue Herb Rice for 4
Thai spicy prawn crackers

Option 2: 4-6pax

Chicken Satay (4pc)
Chicken Rendang (4pc)
Coconut Chicken (4pc)
2 x Large Sambal Belacan
Sliced Cucumber and Cabbage
Toasted coconut
Satay Sauce
Blue Herb Rice for 6
Thai spicy prawn crackers

All our meat is halal

Ingredients and allergen

Sambal: Chilli, onion, garlic, ginger, pepper, tomato, lemon, Shrimps (crustacean)

Crackers: Tapioca Starch Shrimps (crustacean), Garlic, Sugar, Salt, Pepper,

Pickle: Cucumber, rice vinegar, chilli, lemongrass, kaffir lime leaves, sugar, salt

Rice, butterflypea flower, Lemongrass, Pandan Satay

Chicken Rendang:

Chicken, Salt, turmeric, galangal, kaffir lime leaves, ginger, garlic, chilli, lemongrass, coconut, coconut milk, water, sugar, tamarind, Shrimps (crustacean)

Coconut Chicken:

Chicken, Salt, turmeric, ginger, garlic, chilli, lemongrass, coconut, coconut milk, water, sugar,

Satay Chicken

Chicken, salt, pepper, cornflour, turmeric, cumin

Sauce: Peanut, flour(gluten), Shrimps (crustacean), Soy Sauce, curry powder, chilli powder, sugar, onion, salt, garlic, water, coconut milk tamarind. Prawn

Allergens– Contains:

Eat Lah

Eat Lah was born from a craving for home and a hunger for something more. When Mel longed for the vibrant, herb-laced dishes of her Malaysian roots—especially the strikingly blue Nasi Kerabu—her partner Rob began experimenting in their London kitchen. What started as a way to bring comfort and connection soon became a full-blown obsession with Malaysian cuisine. In 2019, Rob took a leap from his day job and launched Eat Lah as a street food stall, introducing Londoners to bold, unapologetic flavours that told a story.

Every plate they serve carries a piece of that journey—from late-night recipe testing to feeding queues of curious food lovers across the city. More than just a business, Eat Lah is a love letter to culture, identity, and the power of food to bring people together. And it all began with one simple request: “Can you make Nasi Kerabu?”

Cart0 items

Malaysian Feast Box