Willy’s Pies was born out of lockdown and quickly became a cult favourite across London. What started as a side hustle by chef Will Lewis has grown into a full-blown pie obsession – think buttery, golden pastry packed with bold, seasonal fillings inspired by restaurant-style cooking. From slow-cooked beef shin to wild mushroom and truffle, these are not your average pies. Made fresh each week in South East London, Willy’s Pies are all about big flavour, comforting classics, and serious craftsmanship.